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Tarragon Snap Peas

Tarragon Snap Peas


  • 1 pound sugar snap peas
  • 2 tablespoons chopped tarragon
  • 1 tablespoon olive oil
  • salt and pepper


Cook sugar snap peas in boiling salted water until crisp-tender, about 4 minutes. Drain and toss with tarragon, olive oil, and salt and pepper.