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Pineapple Mint & Mango Salsa

Pineapple Mint & Mango Salsa

Ingredients

  • 2 cups chopped fresh pineapple (1/2 medium pineapple)
  • 1 ½ cups peeled, chopped, fresh mango (1 medium mango)
  • ½ cup finely chopped red bell pepper
  • 2 green onions, chopped
  • 1½ tablespoons minced fresh pineapple mint leaves
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt

Directions

Combine the salsa ingredients at least several hours or as long as 2 days before serving; cover and refrigerate. Excellent with tortilla chips or as a topping for salmon or chicken breast.