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Parsley Cilantro Marinade

Parsley Cilantro Marinade


  • 250 ml (1 c) fresh parsley leaves
  • 250 ml (1c) 1 c fresh cilantro
  • 2 stems of fresh oregano, leaves stripped
  • 3 cloves fresh garlic, peeled and crushed
  • 45 ml (3 Tbsp) extra virgin olive oil
  • 30 ml (2 Tbsp) fresh lemon juice


Combine the parsley, cilantro, garlic, and olive oil in a food processor and process for about 25 seconds. Add the lemon juice. Process for 15 seconds. Rub the marinade over the surface of fish, shrimp or chicken and refrigerate the fish or shrimp for 30 minutes, and the chicken for several hours or overnight.

Companion Plants

Triple Curled Parsley (Petroselinum crispum)

Create delicious gourmet meals with fresh herbs! Clump forming herb produces deep green, finely curled leaves that are high in iron and vitamins A and C. More Details »

Cilantro, Fresh Coriander (Coriandrum sativum)

Two herbs from one plant! This annual herb has bright green, edible foliage and is known as Cilantro. Coriander is made from the spicy seeds. More Details »

Oregano (Origanum vulgare)

Valued in the kitchen for its peppery flavored, aromatic foliage. This bushy perennial herb forms upright to spreading mounds. Masses of small pink flowers in midsummer. More Details »

California Garlic (Allium sativum)

Garlic is a key ingredient in many recipes, and so easy to grow, every gardener should have a few plants tucked into the landscape. The health benefits and therapeutic uses of garlic have been… More Details »