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Mint Fruit Salad with Fresh Berries

Mint Fruit Salad with Fresh Berries


  • 1/2 medium cantaloupe
  • 1/2 pt fresh raspberries or blackberries
  • 1/2 pt fresh blueberries
  • 1/2 pt fresh currants
  • 3 Tbsp fresh mint; chopped
  • 4 whole mint sprigs for garnish
  • 1/4 c fresh squeezed orange juice


Scoop out cantaloupe with melon baller and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in to the bowl. Add raspberries/blackberries and currants. Sprinkle fruit with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for 1/2 hour. Divide salad among 4 bowls. Garnish each with a sprig of mint.