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Lemon Sage Rub

Lemon Sage Rub

Ingredients

  • 1/4 c lemon zest, grated (about 2 lemons)
  • 2 Tbsp fresh sage, chopped
  • 1/4 c garlic, minced
  • 1/2 c fresh parsley, chopped fine
  • 2 Tbsp fresh thyme, chopped
  • 2 Tbsp fresh rosemary, chopped
  • 1/2 c olive oil
Directions
In a small bowl, combine ingredients and mix well. Use as a rub for meat and poultry.