Cherry Cream Cheese
- 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)
- 1/4 cup chopped pitted fresh sweet cherries or thawed and drained frozen cherries
- 1½ teaspoons confectioners' sugar
- Pinch of ground allspice
Combine cream cheese, cherries, sugar and allspice in a small bowl. Perfect on bagels or graham crackers.