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Cherry Cream Cheese

Cherry Cream Cheese


  • 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)
  • 1/4 cup chopped pitted fresh sweet cherries or thawed and drained frozen cherries
  • 1½ teaspoons confectioners' sugar
  • Pinch of ground allspice


Combine cream cheese, cherries, sugar and allspice in a small bowl. Perfect on bagels or graham crackers.