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Garden DIY


Pumpkin Spiced Latte

​-in a slow cooker- Read Article »

Green Pea and Mint Soup

Easy-to-prepare soup is a tasty blend of peas and fresh mint. Read Article »

Low Calorie Green Onion Dip

Easy to prepare vegetable dip. Read Article »

Grilling with Fresh Herbs

A great way to add layers of flavor to grilled foods. Read Article »

Parsley Cilantro Marinade

Perfect for seasoning fish, shrimp and poultry Read Article »

Mint Marinade

A sweet, tangy marinade for beef, pork or lamb Read Article »

Planning on Pizza - Freezing homemade sauce and other garden toppings

Sure you can get through the upcoming winter on frozen pizzas, but eating ones you’ve made with your own frozen, garden fresh ingredients is so much tastier! Read Article »

Fresh Steamed Artichokes

Serves 4-8 Ingredients 4 artichokes, fresh, washed 1 clove garlic 1 bay leaf Directions Trim stalks at base, cut off tops of artichokes. Place artichokes, garlic and bay leaf in vegetable steamer,… Read Article »

Roasted Yellow Pear Tomatoes

Ingredients 500 ml (2 pt) yellow pear tomatoes, stems removed olive oil Directions Oil a 20 x 20cm (8 x 8") glass baking dish with olive oil. Add tomatoes. Bake at 93°C (200°F) for 45 minutes to 1… Read Article »

Fresh Tomato Sauce with Italian Salami

Ingredients 30 ml (2 Tbsp) extra-virgin olive oil 2 medium garlic cloves, minced 1.36 kg (3 lb) ripe round tomatoes, cored, peeled, seeded, and cut into 1cm (1/2") pieces 130 ml (4 oz) salami, cubed… Read Article »

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